Grilled Honey Mustard Sweet Potato Wedges - cooking recipe

Ingredients

2 large sweet potatoes
2 teaspoons canola oil
1 tablespoon honey
1 teaspoon dry white wine
2 teaspoons Dijon mustard
salt and pepper

Preparation

Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
Bake in oven set at 500 degrees for about 8 minutes.
In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
Season with salt and pepper.