Citrusy Meat Marinade - cooking recipe

Ingredients

3/4 cup orange juice (no pulp)
1/4 cup reduced sodium soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons prepared mustard
1 tablespoon canola oil
2 garlic cloves, minced

Preparation

In a large resealable bag or \"marinade container\" combine all the ingredients well.
Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
Coat your grilling rack or pan with non-stick cooking spray before grilling.
Drain and discard marinade from meat - do not use as a baste!