Seared Pork Chops With Creamy Mushrooms - cooking recipe

Ingredients

4 pork loin chops, 1/2 inch thick
1/2 teaspoon salt
fresh ground black pepper, to taste
1 tablespoon olive oil
1 onion, sliced
1 garlic clove, minced
8 ounces button mushrooms, sliced
1/2 cup apple juice
1/4 cup cream (35%)
1/4 cup snipped chives

Preparation

Heat a large skillet over med-high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 mins per side. Remove to a plate.
Add onion, garlic and mushrooms to the pan. Cook until soft, about 3 minutes Add juice and simmer until absorbed, 6-8 minutes Add the cream. Cook until slightly thickened, about 1 minute
Stir in the chives and return the chops with any juices on the plate to the pan and heat through.