Toasted Peach Sandwich - cooking recipe

Ingredients

4 slices bread, sliced 1/2 inch thick
2 tablespoons cream cheese (use mascarpone if you have it)
1 ripe sweet peach, peeled, pitted and thinly sliced
2 teaspoons sugar
freshly ground nutmeg (optional)
4 teaspoons butter
powdered sugar (to garnish)

Preparation

Slather 1 side of each bread slice with cream cheese.
On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
Close up the sandwiches.
Spread butter on 1 side of the bread.
Put butter side down in medium-hot frying pan.
Carefully butter top bread slices.
Toast on each side until bread is golden brown, 3-4 minutes per side.
Serve sprinkled with powdered sugar if desired.