Fusilli With Sausage, Spinach And Peppers - Weight Watchers - cooking recipe

Ingredients

8 ounces uncooked fusilli
8 ounces raw turkey sausage, casings removed
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup canned chicken broth
7 ounces pimento pepper, drained and chopped
1/2 teaspoon table salt
1/8 teaspoon black pepper
1/2 teaspoon dried oregano

Preparation

Cook pasta according to package instructions.
Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
Drain fusilli, add to sausage mixture and toss to combine.