Ninja Strawberry Ice Cream - cooking recipe

Ingredients

1 1/2 cups milk
1/2 cup milk
1/4 cup whipping cream, heavy
1/4 cup sugar
1 cup strawberry, frozen
1 tablespoon syrup, strawberry
1/4 teaspoon vanilla extract

Preparation

Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.
Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.
Serve granished with a drizzle of strawberry syrup or fresh strawberries.
NOTE: Cook time is freezing time.