Funghi Marinati (Marinated Oyster Mushrooms) - cooking recipe

Ingredients

150 g oyster mushrooms
100 ml white balsamic vinegar
15 g chopped parsley
1 clove garlic, minced
salt
pepper
olive oil

Preparation

Slice the mushrooms.
Mix the vinegar with 300 ml of water and bring to the boil.
Add the mushrooms and cook for 2-3 minutes.
Drain and mix with the parsley and garlic.
Allow to marinade for at least two hours.
Add salt, pepper and olive oil to taste.