Crab Cakes - cooking recipe

Ingredients

1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup butter
3/4 tablespoon Old Bay Seasoning
1/2 cup fresh breadcrumb (can substitute dry)
1 beaten egg
3/4 cup milk
3/4 cup breadcrumbs

Preparation

Saute onions in butter until soft.
Pick thru crabmeat to remove any shells and put in large bowl.
Add onion & butter, 1/2 C breadcrumbs & Old Bay seasoning to crabmeat and mix gently.
Form Patties of desired size. Press together gently to hold shape. Mixture is soft and falls apart easily.
Carefully dip in milk/egg mixture and cover completely in breadcrumbs.
Bake at 400 for 10 - 15 minutes.