Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
8 ounces shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Preparation

Set the cream cheese out for 30 minutes before preparing so it will soften.
In a large bowl combine all ingredients except pecans.
Stir well to combine.
Shape mixture into a ball or log with your hands.
Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
Refrigerate or serve immeadiately.