Grilled Nectarines - cooking recipe

Ingredients

4 small fresh nectarines, fragrant but firm to the touch
canola oil

Preparation

Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
Serve hot.