German-Style Salisbury Steak - cooking recipe

Ingredients

4 slices bacon, thick sliced
1 1/4 lbs ground chuck
1/4 cup onion, minced
1/4 cup fresh parsley, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 medium onions, sliced
1 (8 ounce) package sliced mushrooms
2 tablespoons flour
1 (12 ounce) bottle dark beer or 1 1/2 cups beef broth
1/2 cup beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon caraway seed
1/2 teaspoon garlic, minced
1/2 teaspoon kosher salt

Preparation

Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4\" thick patties.
Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
Stir in flour; cook and stir 1 minute.
Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
Return pan to heat and bring liquid to a boil for 1 min to thicken.
Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
Top steaks with onion-mushroom sauce and bacon.