Lemon Mint Tea - cooking recipe

Ingredients

1 cup boiling water
7 lemon-flavored tea bags
2 1/2 tablespoons mint leaves (fresh crushed)
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup orange juice
7 1/2 cups cold water

Preparation

Combine boiling water, tea bags, and mint in a large container.
Cover and steep 7 minutes.
Remove and discard tea bags.
Stir in lemonade, orange juice, and cold water.
Cover and chill 4 to 6 hours.
Strain into ice-filled glasses.