Greek Mushroom Orzo - cooking recipe

Ingredients

1/2 cup water
1 1/4 cups orzo pasta, uncooked
1 tablespoon olive oil
1 (14 ounce) can Italian-style tomatoes
1 (14 ounce) can chicken broth
1 lb fresh white mushroom, sliced
1 ounce feta cheese, crumbled

Preparation

Heat oil in a large saucepan over medium heat.
Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
Stir in Feta cheese and serve immediately.