Anginetti Cream Puff Cookies - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 tablespoons sugar
8 ounces Cool Whip
20 ounces crushed pineapple
5 ounces Stella Doro anginetti cookies

Preparation

Prepare anginetti by slicing off tops. Hold aside.
Drain crushed pineapple, leaving a little juice.
Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layers of cookies, replace top.
Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
This recipe can be cut in half.