Tomato Stack-Salad - cooking recipe

Ingredients

4 large ripe tomatoes
1 (4 ounce) package mixed baby greens
1/2 cup balsamic vinaigrette, divided
1/4 cup blue cheese, crumbled

Preparation

Cut a thin slice from the bottom of each tomato so it will stand upright.
Discard these slices.
Cut each tomato horizontally into 5 slices, keeping the slices together.
Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
Place the tomato slices on a serving dish.
Using 1/4 of the salad mixture, equally top the tomato slices.
Repeat the layers three more times, ending with the top tomato slices.
Drizzle the remaining 1/4 cup dressing and serve.