Domatosaláta Choriátiki (Greek Tomato Salad) - cooking recipe

Ingredients

5 tomatoes, full ripe
1 -2 green chili
20 kalamata olives, pitted
3 1/2 ounces feta cheese
4 tablespoons olive oil
1 tablespoon vinegar
1 pinch oregano
1 teaspoon capers, drained
salt and pepper
anchovy (optional)

Preparation

Wash tomatoes, remove the green stem part and cut into slices (not too thin).
Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
Dice the olives.
Dice the Feta cheese.
Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
Drizzle vinaigrette over tomato salad and serve.