Shrimp In Coconut Milk - cooking recipe

Ingredients

1 lb shrimp
oil, one cooking spoon
1 onions, finely chopped or 1/2 large onion
3 garlic cloves, finely chopped
1 tomatoes, finely chopped
1 bell pepper, sliced
1 (13 1/2 ounce) can coconut milk
1 teaspoon salt
1/3 teaspoon cumin
1/2 teaspoon red chile
2 teaspoons brown sugar

Preparation

Heat oil.
Add the onion and garlic.
When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
ENJOY.