Blast From The Past Low Carb Ham And Scallions With Cream Cheese - cooking recipe

Ingredients

12 scallions, trimmed
12 slices ham (packaged works better than deli)
8 ounces cream cheese, Philly of course, softened

Preparation

Spread each slice of ham with cream cheese and place a scallion on the long end, rolling them up jelly roll fashion. Trim dark ends of scallions.
Secure with toothpicks and then cut between toothpicks to make little bite-sized pieces.