Peachy Keen Tart - cooking recipe

Ingredients

10 sheets phyllo dough
2 1/2 teaspoons cinnamon sugar
1 1/2 cups peaches, thinly sliced
1/2 cup kiwi, sliced
4 (8 ounce) containers tropical peach yogurt or (8 ounce) containers peach yogurt, drained in cheesecloth for 1 hour
1/4 cup peach preserves

Preparation

Heat oven to 350\u00b0F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.