Sugar-Coated Crispy Butter Cookies - cooking recipe

Ingredients

1 cup butter, softened (no substitutes)
1 1/2 cups confectioners' sugar
2 -3 teaspoons vanilla
2 egg whites
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
sugar, for coating

Preparation

Set oven to 350 degrees F.
Grease a large baking sheet.
In a large mixing bowl cream the butter with confectioners sugar and vanilla.
Beat in the egg whites until combined.
In another bowl combine the flour with baking powder and baking soda; add to the creamed mixture until combined.
Roll into about 1-1/2-inch balls, then coat in the sugar.
Place on baking sheet about 2-inches apart.
Flatten with a fork.
Bake for about 10-12 minutes or until the edges are golden brown.
Remove to wire racks to cool.