Danish Rolls - cooking recipe

Ingredients

Rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls
4 teaspoons lingonberry jam or 4 teaspoons your favorite jam
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla
2 -3 teaspoons milk

Preparation

Heat oven to 350\u00b0F In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
Bake at 350\u00b0F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.