Lynn'S Favorite Jerk Chicken - cooking recipe

Ingredients

4 lbs chicken breasts, boneless and skinless
1/2 cup canola oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
1 teaspoon crushed red pepper flakes
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons ginger
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon salt
1/3 cup sugar
1 onion, diced
1 green pepper, diced

Preparation

Mix all ingredients, except chicken, in a medium bowl.
Cut each chicken breast into 4-6 long pcs.
Add marinade to chicken breasts.
Marinate at least 4 hours or overnight.
Can be grilled on barbecue or in broiler.
Cook just until done, do not overcook. This will dry out if overcooked.