Gramma'S Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 can evaporated milk
1/2 lb margarine
3 cups chocolate chips
2 (7 ounce) jars marshmallow creme
1 cup nuts, chopped fine (optional)
2 teaspoons vanilla
1 dash salt

Preparation

In large pan mix sugar, milk and margarine.
Boil until soft ball stage, about 8 minutes of a rolling boil.
Remove from heat and quickly add remaining ingredients.
Mix well.
Spread in 9x13 pan greased.
Let set.
Makes about 5 pounds.