Chocolate Chip Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup shortening
3/4 cup brown sugar, firmly packed
3/4 cup sugar
2 large eggs
1 teaspoon hot water
1 teaspoon vanilla
1 1/2 cups chopped pecans
1 (12 ounce) package semi-sweet chocolate chips
2 cups quick oats

Preparation

Preheat oven to 375\u00b0F.
Sift together flour, soda and salt.
In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
Stir in hot water, vanilla and flour mixture.
Add remaining ingredients; mix well.
Drop from a teaspoon onto parchment-lined baking sheet.
Bake at 375\u00b0F for 8-10 minutes.