Chicken Gizzards-N-Gravy - cooking recipe

Ingredients

1 -2 lb chicken gizzard, with hearts is good
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces fresh mushrooms (sliced or can use canned)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon celery salt

Preparation

In a med frying pan place gizzards on med heat.
Add sliced mushrooms, onions, garlic powder and celery salt.
Add mushroom soup and cover.
Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
Serve hot over noodles or rice.
Sometimes I eat them cold or slightly warm with saltine crackers.