Maple-Baked Acorn Squash - cooking recipe

Ingredients

2 acorn squash (1 1/2 lb each)
1/2 cup maple syrup
4 tablespoons brown sugar
2 tablespoons butter
1/4 cup chopped pecans
1 dash salt

Preparation

Cut each squash crosswise in half.
Scoop out seeds and strings.
Place squash halves (cavity side up) in large baking pan.
Put 1/4 of remaining ingredients into each cavity.
Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.