Salsa Verde Dip - cooking recipe

Ingredients

1 (15 ounce) jar green chili salsa
12 ounces monterey jack cheese, diced
1 avocado, diced
1/4 cup pickled jalapeno pepper, diced (or to taste)
1/4 cup fresh cilantro, chopped
tortilla chips

Preparation

Heat oven to 350 degrees.
Coat two 8x8 inch glass baking dishes or 9 inch glass pie pans with nonstick cooking spray.
Spread half of the salsa over the bottom of one of the prepared dishes.
Top evenly with half of the cheese.
Bake at 350 degrees for 30 minutes or until bubbly.
Remove from oven and sprinkle with half of the avocado, jalapeno and cilantro.
Serve with tortilla chips.
Repeat with remaining ingredients in the second prepared pan to serve later.