Herb Mustard Vinaigrette - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup finely chopped basil
2 tablespoons chives, chopped
1 teaspoon oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Combine all ingredients.
Mix together.
Serve with bread as a dip or spread or even as a salad dressing.