Marinated Shrimp & Vegetable Pasta Salad - cooking recipe

Ingredients

1 lb bow tie pasta, cooked,drained and cooled
1/2 lb shrimp, ccoked,peeled,deveined and tails removed
1 (16 ounce) bag frozen artichoke hearts
1 cup grape tomatoes, sliced in half
1 cup mozzarella cheese, fresh,marinated
1/2 cup roasted bell pepper, chopped into bite sized pieces
1 cup balsamic vinaigrette

Preparation

Combine all ingredients and toss gently with dressing.
*Iuse the little balls of fresh mozzarella that are marinated in olive oil.
I cut them into quarters for the salad.