Almond Milk Pancakes - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
3 tablespoons Splenda sugar substitute, granulated
1 teaspoon salt
2 cups unsweetened almond milk
4 tablespoons canola oil
1 teaspoon vanilla
2 eggs

Preparation

Whisk together flour, baking powder, sugar, and salt is small bowl.
In separate bowl, mix together Almond milk, oil, vanilla and eggs.
Add flour mixture to egg mixture and stir to just moisten. A few lumps are fine.
Cook on a griddle over medium heat. They will be light in color.
Serve with butter and syrup.