Golden Kolacky (Cookies) - cooking recipe

Ingredients

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup flour
fruit preserves

Preparation

Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Gradually add flour to butter mixture, blending until mixture forms soft dough.
Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
Preheat oven to 375. Roll out dough, 1/2 at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.
Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.
Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.