Princess Roasted Red Pepper Chicken With Creamy Risotto - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/4 cup Kraft roasted red pepper italian parmesan dressing, Divided (Kraft Special Collection)
3/4 cup zucchini, Chopped
1/4 cup carrot, Shredded
1/4 cup red pepper, Chopped
1 cup MINUTE White Rice, Uncooked (or Regular Rice See Description Above)
3/4 cup chicken broth
1/2 cup milk
2 tablespoons Grey Poupon Dijon Mustard (Or Other Brand)

Preparation

Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
Meanwhile, cook Chicken in another skillet in remaining Dressing on medium heat for 8 minutes.
Turn Chicken over; Cover; Cook an Additional 10-15 minutes or until Chicken is cooked through.