Small Batch Quick Fudge Frosting - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 1/2 ounces bittersweet chocolate, chopped
1 1/2 tablespoons sugar
1 pinch salt
1/4 cup whipping cream
1/2 teaspoon pure vanilla extract

Preparation

Combine butter & chocolate in a saucepan over low heat. Stir until melted. Stir in sugar & salt; gradually whisk in cream. Cook over med. heat, stirring constantly until mixture is hot & smooth. Do not let it boil.
Remove the pan from heat & stir in vanilla. Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.