Alaskan Salmon Chowder - cooking recipe

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup green pepper, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth, divided
2 cups peeled potatoes, diced
1 cup carrot, sliced
1 teaspoon seasoning salt (optional)
1/2 teaspoon dill weed
1 small zucchini, thinly sliced
1 (14 3/4 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
2 cups cooked salmon or (7 1/2 ounce) cans salmon, drained and bones removed

Preparation

In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
Cover and simmer for 20 minutes or until vegetables are tender.
Add zucchini; simmer for 5 minutes.
Add corn, milk and salmon; heat through.