Sausage Hash Brown Breakfast Casserole (Southern Living) - cooking recipe

Ingredients

1 lb mild ground pork sausage
1 lb hot ground pork sausage
30 ounces frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk

Preparation

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink (there is where I added bell peppers and onions).
Prepare hashbrowns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
Whisk together eggs, milk, and remaining teaspoon salt. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This is still terrific days later -- .