Irish Braised Cabbage - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 medium yellow onion
1/2 head white cabbage, cored and sliced
1 tablespoon sugar
2 teaspoons salt
2 teaspoons pepper
2 tablespoons whole grain mustard
1 cup water
1/4 cup heavy cream

Preparation

In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
Add the sugar and cabbage and stir 4 to 5 minutes.
Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
Then add the cream and cook, uncovered, for about 5 minutes more.