Old Farm Fry - Eggs, Bacon, And Potato - Longmeadow Farm - cooking recipe

Ingredients

4 eggs
3 slices bacon
3 boiled potatoes, cubed (or canned potatoes)
1 small onion, chopped
1/2 cup grated cheese (cheddar, or whatever you have in house)
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash Tabasco sauce (optional)
1 dash garlic powder (optional)
1 dash paprika (optional)
Toppings
chopped fresh chives
chopped fresh parsley
bit of grated cheese
1 small chopped tomato

Preparation

In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
Add onion and potatoes and cook until heated through.
Break eggs in small bowl and whisk together.
Add eggs to onion, potato mixture.
With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
Immediately serve on warmed plates and top with toppings as desired.
Ok, dinner served.