Ensalata Campesina (Chilean Country Salad) - cooking recipe

Ingredients

2 cups canned garbanzo beans, drained and rinsed (chickpeas)
8 ounces cream cheese, diced
2 onions, thinly sliced
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon salt (or to taste)
1/2 teaspoon ground coriander (NOT cilantro)
lettuce, for serving
3 hardboiled egg, peeled and quartered (for garnish)

Preparation

Combine beans, cream cheese and onions in a bowl.
Mix oil, lemon juice, salt and coriander.
Pour over bean mixture.
Toss lightly and chill.
Serve on lettuce leaves and garnish with egg quarters.