Schnitzel Eierkuchen - Bacon And Ham Omelet - cooking recipe

Ingredients

1/4 lb bacon, chopped
1/4 lb ham, finely diced
4 onions, peeled and sliced
4 eggs
4 tablespoons milk or 4 tablespoons cream
salt and pepper, to taste

Preparation

Fry bacon until crisp.
Remove from pan and fry ham in bacon drippings until cooked.
Remove ham and add to bacon.
Fry onions in drippings until translucent.
Return meats to frying pan and mix with onion.
Beat eggs; add milk and seasonings and pour over meat mixture.
Stir and cook until eggs are done.
Serve immediately on hot buttered toast.