Ingredients
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1/4 cup crushed strawberry
sugar
1/4 cup light cream
1/4 - 1/2 cup chilled club soda
1/2 - 3/4 cup vanilla ice cream (1 large scoop)
Preparation
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Sweeten crushed strawberries to taste with sugar (I place strawberries with sugar in blender or processor& pulse a couple of times).
Place puree in tall glass; stir in cream and club soda.
Add scoop of vanilla ice cream.
If desired, garnish with fan cut whole strawberry or sprig of fresh mint.
I have used turbinado sugar for a different taste; also can use half& half in place of cream for a thinner, less rich soda.
Other berries would work well.
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