Traditional Apple Cobbler - cooking recipe

Ingredients

7 -8 large granny smith apples
6 tablespoons sugar
6 tablespoons brown sugar
3/4 teaspoon cinnamon
2 cups all-purpose flour
1 cup sugar
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup butter, melted

Preparation

Preheat oven to 350.
Peel, core and slice apples into 1/4inch slices.
Combine next three ingredients, sugar, brown sugar and 1/2 tsp cinnamon in a bowl and toss with apples to coat.
Place apples in a 13x9 baking pan.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl at medium speed until mixture resembles course crumbs.
Sprinkle over apples.
Pour melted butter evenly over topping.
Optional: sprinkle lightly with extra sugar and cinnamon to add crunch to your topping.
Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm with vanilla ice cream.