Appetizer Platter - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
3 avocados, mashed
3 tablespoons sour cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 (4 ounce) can green chilies, drained and chopped
4 green onions, greens only chopped
1/2 lb cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
12 ripe olives, pitted and sliced
1 tomatoes, seeded and cubed
chili powder, to taste
parsley, garnish
1 (7 ounce) bag tortilla chips

Preparation

Use a glass pie plate or a glass serving dish and this will be made in layers.
Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
Layer 3: Sprinkle green chiles and green onions over all.
Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
Layer 5: Decorate with sliced olives and tomatoe cubes.
Sprinkle chili powder over all and garnish with parsley.
Serve with tortilla chips.