Goombay Smash - cooking recipe

Ingredients

1 ounce spiced rum
1 ounce coconut rum (Malibu)
1/4 ounce apricot brandy
2 ounces pineapple juice
2 ounces orange juice

Preparation

Mix all ingredients in a shaker with ice.
Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
Garnish with an orange slice and cherry.