Strawberry-Lemonade Muffins - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup old fashioned oats
1 teaspoon baking soda
2 teaspoons baking powder
1/4 cup sugar
1/8 cup honey
1 egg
1/4 cup unsweetened applesauce
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon extract
8 ounces strawberry yogurt
1 cup strawberry, finely chopped (plus any accumulated juices)

Preparation

Preheat oven to 350*. Prepare muffin tin(s) by greasing or using paper liners.
Mix oats and yogurt, and set aside (this will soften the oats).
In a large bowl, combine flours, baking soda, baking powder, and sugar.
In another bowl, slightly beat the egg, and mix in the honey, applesauce, lemon juice, and extracts. When combined, add in the yogurt/oat mixture.
Add wet ingredients to dry, stirring just until moistened.
Gently fold in strawberries.
Fill muffin cups with batter. Bake 20-25 minutes, or until toothpick inserted comes out clean. Let cool a few minutes before removing to wire rack to completely cool.