Chipotle Salsa - cooking recipe

Ingredients

5 tomatillos
4 plum tomatoes
5 cloves garlic, skins intact
1 small onion, in 1/4 ",slices
5 canned chipotle chiles, with 2 tbsp. adobo sauce
2 tablespoons chopped fresh cilantro
vegan sugar (or granulated sugar; to taste)
salt (to taste)

Preparation

Preheat broiler.
Line baking pan with foil.
Lightly oil pan with olive oil.
Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
Remove skins from garlic.
Place vegetables in food processor or blender and add remaining ingredients.
Chop coarsely or pulse lightly.
Season to taste.