Aegean Shrimp Salad - cooking recipe

Ingredients

2 tablespoons white wine vinegar
1 tablespoon fresh cilantro
1/4 - 1/2 teaspoon sugar
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, plus
2 teaspoons olive oil, divided
1 lb medium shrimp, shelled and deveined
1 -2 clove garlic, minced,according to taste
1/4 teaspoon crushed red pepper flakes
1/2 1/2 lb mesclun or 1/2 lb mixture greens
4 ounces feta cheese, crumbled

Preparation

In a medium bowl combine vinegar, cilantro, 1/2 tsp.
salt, and sugar.
Slowly whisk in the 2 Tblsp.
of oil.
Set this aside.
Heat the remainder 2 tsp.
oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
Cook 2-4 min.
or until opaque.
Combine with dressing and the greens.
Toss well to coat then top your salad with the Feta Cheese and Serve--.