Pollyanna'S Redneck Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup tomato juice
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 cups fresh ground cornmeal
salt and pepper
enough olive oil to cover bottom of pan in 1-inch oil

Preparation

Cut chicken into 2\"/2\" peices. Marinate for 1 hour in tomato juice, Worstersire sauce and Tobasco sauce.
Roll chicken in cornmeal, salt and pepper.
Fry chicken in olive oil until golden brown and done all the way through.