Fettuccine With Bacon, Peas, And Parmesan - cooking recipe

Ingredients

1 (9 ounce) package fettuccine
2 slices smoked bacon
1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon fresh thyme, chopped
1/2 cup frozen peas
1/2 cup green onion, chopped
1/3 cup half-and-half
2 teaspoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup parmesan cheese

Preparation

Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
Stir in green peas; saute 1 minute.
Add green onions to pan; saute 1 1/2 minutes.
Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
Sprinkle with crumbled bacon and Parmesan cheese.