Peaches In Port - cooking recipe

Ingredients

4 ripe peaches
1 quart vanilla ice cream, with real beans
8 tablespoons port wine

Preparation

Slice peaches and place 1 peach to each dessert dish.
Drizzle 2 Tablespoons port over peaches in each dish.
Place in refrigerator for 30 minutes.
When ready to serve, top each peach with large scoop of ice cream.