Clam Fondue - cooking recipe

Ingredients

3 (7 ounce) cans minced clams, reserve 1/2 the liquid
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
6 drops Tabasco sauce
1 loaf round bread

Preparation

Mix all ingredients together except for the bread.
Cut off the top of the bread and save it.
Hollow out the bread leaving a 1/2 inch thick shell.
Pour the clam mixture into the bread and cover with the bread top.
Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.